DailyGood, Weekend Edition

Sunday, March 6, 2011

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Sunday, March 6, 2011

From the Streets to Opportunity and Confidence

Inline Image Nguyen Duc Canh says he used to stay at Vietnam's only "1,000-star hotel." Translation: He grew up under a bridge. Abandoned by his parents in Hanoi, Canh sold chewing gum to tourists. Eventually, he ran into KOTO, or "Know One, Teach One." A 2-year program in Vietnam and Cambodia, KOTO trains former street kids to cook, wait tables and speak English. It "taught me life skills and gave me a house and family," he reflects. The menus at these highly successful training restaurants also reflect research and enterprise. Lister, the chef who designed KOTO's first menu, took a 2-month eating tour of Vietnam. Auer and his Phnom Penh staff scoured the Cambodian countryside on motorbikes for provincial recipes. And on top of that, eating at the training restaurant is an easy way to sample local dishes while supporting a good cause. Read More >>

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Saturday, March 5, 2011

Like Water From a Hummingbird

Inline Image On a trip to Japan, Wangari Maathai learned the story of the hummingbird in the forest fire. While other animals run in fear or hang their heads in despair, the hummingbird flies above the fire time and again, releasing a few drops of water from its tiny beak. "Why do you bother?" the animals shout. "I'm doing the best that I can," the hummingbird replies. For Maathai, the Nobel Peace Prize recipient responsible for more than 11 billion trees being planted worldwide, this story reveals the impact of principle-based decisions. Through all her work, from being the first Central African woman to earn a PhD to spearheading an environmental movement, Maathai concludes that it's our values, not set goals or objects, that motivate us. "I saw that if people have values, they can sustain what they are doing." Read More >>

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Friday, March 4, 2011

A Town Lines Up to Save An Unknown Man

Inline Image Howard Snitzer clutched his chest and crumpled on a freezing sidewalk. He wasn't breathing. He had no pulse. If he didn't get help soon, he would die. For the next 96 minutes, more than two dozen local towns folks, first responders, took turns performing CPR on the fallen man. Their teamwork saved Snitzer's life, in what may be one of the longest, successful out-of-hospital resuscitations ever. What's even more striking is that his saviors comprise roughly 3 percent of the town's population! A little weak from the heart attack, Snitzer smiles, "I'm a chef. I told them I'd be fattening them up every chance I get." Read More >>

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Thursday, March 3, 2011

What Lies Beneath

Inline Image In 2000, the Census of Marine Life embarked on a 10-year mission to deepen our knowledge of the ocean. The study involved 2,700 scientists, 80 countries, 600 institutions, 500 expeditions and a staggering 9,000 days at sea. On top of recording tens of millions of individual marine organisms and their locations, it also identifies important climate changes. Among the discoveries of 6,000 potentially new species is a species of shrimp thought to have gone extinct 50 million years ago! Read More >>

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Wednesday, March 2, 2011

Pizza Delivery Saves the Day

Inline Image Every day for the past three years, 82-year-old Jean Wilson has ordered a large pepperoni pizza and two diet cokes from the local pizza shop. One day, she took a particularly hard fall in her house that left her unable to get up. After her regular order failed to surface for three days, delivery driver Susan Guy took it upon herself to check on her, an act that saved Wilson's life! Read More >>

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Tuesday, March 1, 2011

Beauty and Science: A Conversation with Ed Johnson

Inline Image As this distinguished molecular biologist says, "the ultimate decision of whether or not a piece of data is going to get used is completely subjective! To put it analytically, you look at your piece of data and you decide whether or not you think it looks pretty." He continues, "Scientists devote not just a great deal of energy in thinking about their problem, but devote a great deal of personal emotion. We get involved. I love to recall the words from a lecture Vladimir Nabokov used to give on Tolstoy. He used to say "Tolstoy wrote with the precision of the artist and the passion of the scientist." Inevitably some person would say, "Sir, didn't you get those reversed?" But, of course, he didn't. Johnson goes on to talk about beauty and consciousness in the context of today's practice of science... Read More >>

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Monday, February 28, 2011

Shhh! Quiet People at Work

Inline Image Justice Clarence Thomas has not spoken during a Supreme Court argument in five years. In the past 40 years, no other member has been totally silent through a whole term-- not to mention, five terms. Loud People, of course, get all the attention. But if we take a look around, we'll notice that quiet people are everywhere. Quiet People are different from loners or introverts or recluses. And quietness is not the same as shyness. As one psychology professor notes, "There are people who wish to talk, but are too timid to do so" and there are those who "simply choose not to say much." Read More >>

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